BIGGEST Buffet in Las Vegas？ Bacchanal at Caesars Palace Food Tour

Dear fellow hungry travelers, Mark here with Walter's Room. Today we're here in Las Vegas at the Bacchanal Buffet in Caesars Palace. Probably the best buffet, one of the best buffets you can come. One of the old school buffets, it's been here for a while, here in Las Vegas. And what we're going to do is show you the food you can have when you're here, and how our adventure of eating went. But I will tell you, you first check in here, and then you go pay, and then you wait in line for them to get you a place to sit. If you're going to be coming, I will tell you, if you're doing the brunch, there's not really any reservations. But if you want to come at night, like that Friday or Saturday night when they have it, I do recommend making reservations. Otherwise, you might wait for a while to get all that food. So here we are in the Latin section. You got carnitas burritos, you got chilaquiles there, carne asada fries, huevos rancheros, and then usually there's some tacos here, the tortilla tacos usually spinning around there, but they're not there today. You got frijoles rancheros, you got elotes of corn, chicken here, of course some arroz de yucata, you got that sumanudo if you like to have some belly there, and of course chips to go along with stuff. We got a couple ceviche there you can enjoy. Some chorizo scramble and monkey bread. Loaded oatmeal, I guess if you want to have that. I mean, it is brunch, so they do have all the fun stuff here with the pancakes and the French toast and stuff. Ooh, buttermilk biscuits and country gravy. Oh, country fried steak, yes please. So you have that. You can get a little bit healthier, I guess, have some salad, loaded potato salad, steak wedge salad, you got a mixed fruit. Very nice. Some horseradish cream for the meats. Short rib benny, that looks good. Hog heaven waffle, can't go wrong there. And then here's the big one, so you got the smoked brisket, you got the beef steamship, the prime rib, and the fried tin over there. Oh my goodness, you can't go wrong there. You got all the au jus and everything. Tons of sausages, there's chicken, chicken sausage, roasted lemon chicken. You can get a slab of bacon, honey hay pan, mashed potatoes. You can get a little brussel sprouts, a little mac and cheese in there too. Farm beef hatch, some crispy bacon. Ooh, some hash browns and Denver scrambled eggs, and some more fun stuff, some sliders and some egg bites. Nice, nice. There's the important part, there's the crab legs. We're coming here for the crab legs. Very nice. Then you got some clad Florentine benedicts. I'm going to probably grab one of those. Seafood boils, so if you're from the Savannah area, you might enjoy that, or a frogmore stew if you're from South Carolina. Jumbo shrimp, of course the butter that goes along with it, because you have to drown everything in butter. Oh, you got some black mussels here. Jonah crab claws, can't go wrong there. Some drunken clams. Got the horseradish to go with the cocktail shrimp. Some smoked trout in there, smoked salmon. If you want to get some of these smoked salmon bagels, they have that. And some other tasty bagels and fantastic nice people that work here too. That's right. And of course, just to show you some of the stuff fresh as you go, so you can't go wrong. Oh, a little more on the Latin side. You got some duros there and salsa verde. Some chips in there, chicharrones. Can't go wrong with some chicharrones. Nice. Got some beef shawarma. And some seared salmon. Some garlic buttered rolls. Crab, oh, that's the aranciappa with crab inside. That looks good. You got the meatball with polenta. Nice little Italian stuff here. And they have eggs and omelets if you come here at lunchtime. And if you go to the Italian part here, you have all kinds of different pizzas. You got the red chili flakes are over there if you like that. Breakfast pizza, scampi pizza. Peaches and cream pizza. Margarita pizza. Meat lovers pizza. Might grab a slice of that for an all-time steak. Some prosciutto. Caprese salads over there. More salads. Some juices and stuff. Oh, you get a granola parfait if you want to be a little bit healthy. Avocado toast if you're so inclined. Chia power cup, which I will be passing on because I think I'll have enough power after eating everything we have here. And they got some prosciutto and some charcuterie board stuff here for you to enjoy. So the meats and cheeses. Lots and lots of meats and cheeses you can have. And of course bread. Bread and more bread. Different kinds of bread. Raisin walnut. Kalamata batata. Rustic multigrain batata. I mean, there's just all kinds of stuff. You want to get a baby Jim Caesar, they have that. All kinds of stuff. Pasta salads. You got Greek pasta salad. You got couscous. You got Asian slaw. You got broccoli salad. All kinds of stuff. Condiments for your soup. Also, if you want to kind of go through, ooh, some lechon. Oh, I'm definitely going to get some lechon. Like I said, you got to keep looking. Lechon here for the pork. Oh, barbecue skewers. Nice. And we've got some multiple sushis here. You can try. Enjoy. There's a volcano roll here. Bacala. Very California. The salmon poke. The tuna poke. Citrus. I mean, of course, all the other things you need to have with it. I mean, literally, you have more food than you can shake my fat stomach at. It is amazing. So you got some pork ribs. Roasted, drunk, truckin' chickens back there. All kinds of good stuff. Sorry. You got the pork. Oh, and then, of course, the dim sum. You can't go wrong. Some pork shrews. Some leek cakes. Shrimp har gow. Barbecue pork buns. Definitely going to be getting those later. Some of the oils and, of course, all the fun potsticker stuff. You got mushroom potstickers. Spring rolls. Black peppered beef. Basil chicken. Ding dong noodles. I mean, all kinds of stuff you want to get. They have it all to make you explode with food. And here's our dessert. We've got gluten free chocolate chip cookies. Carrot cake right there. Vegan strawberry cake. Sugar free cheesecake. Vegan passion fruit tapioca. That looks good. No sugar added chocolate raspberry mousse. I feel like we're missing something. Coffee tiramisu. Ube cheesecake. Oh, I'm definitely going to try one of those. For sure. Lychee panna cotta. Oh, that's a definite must. Vanilla pandan. Which looks really good. Double chocolate mousse. Yep, going to get that one. I'm going to just start with dessert. Tropical green. You have that. You want to be a little healthy. Of course, watermelon, pineapple, honeydew. All your melons. You can be healthy too. And maybe some french macarons to finish off your time. Now, next up we have vanilla cones. Because, you know, just a little thing there. We've got all kinds of little donut things here. Mango, chai spice. Blueberry cheesecake. Chocolates. I mean, come on. Raspberry chiffon. Hello! Mark, you're going to get that. Chocolate pecan bourbon tart. Oh my goodness, it's like removable. Very nice. Ooh, we've got a key lime bar here. That looks good. Vanilla cheesecake. Chocolate fudge cake. Yeah, dude, I'm seriously going to be starting with dessert. The creme brulee. Little tiny carrot cakes with little carrots on top. How can you go wrong? Peanut butter Elvis. Peanut butter mousse layered on banana mousse. White chocolate cream caramel. Yeah, I think we'll try that one. And then we've got all kinds of ice cream here for you. Which looks really good. And of course, the toppings for your ice cream that you could ever imagine. And then, ooh, egg tart. Oh, that's pastel de nata. That's a Portuguese treat right there. Very nice. Oh, we've got a British thing. Bread pudding. Can't go wrong with that. Oh, and some little danishes here. Well, they say danishes on their thing, but we all know it's more of a French thing. So there's your dessert menu right there. I will tell you, a word of advice. When you come, go look through everything because there's so much stuff here. There's the Latin section, Asian section, all kinds of stuff. And if you just start right away, you might miss out on things you really want. So make sure you take a walk through first and then get that first plate to enjoy, all right? Because there's a lot here to enjoy. It's the line to get the crab, just so you know. Now, you may clean your plate, but one thing you need to remember when you come here, you do not take your plate back up for seconds. You go get a new plate every single time. It's a health code thing, all right? So just leave it. They'll come around and grab it. It is a super fun experience when you're here because there's so many food options. I mean, it's insane. It is insane. The line for the crab legs, the crab brunch, can be a little bit crazy. So sometimes the workers might come and help speed up the line. But honestly, go through. And one thing I want to say is don't overload your plate. They always have more stuff coming. So it's not like they're not going to have it later. So make sure you just get a nice little plate you can take over and then come back to try more because you can try little plate after little plate after little plate after little plate and do it that way to try all kinds of new foods. So they do have drinks on the buffet as well. I've got an ube horchata here so you can do that. But if you want alcohol, remember alcohol is an extra charge, okay? And it's already pricey enough so maybe just focus on the food and the free drinks they have there for you. I will say my favorite drink here has been the ube horchata. Get that. That is awesome. I will say if you're here for the crab brunch, realize some people really pick through the crab so it might take some time. So don't be surprised if the chefs in the back kind of take charge because people are getting that crab out faster because otherwise you end up just with what you can get before someone else jumps in there. So be aware of that. Two plates down. Third plate is going to be I think a dessert plate and maybe some crab legs because crab legs go for dessert, right? But honestly, you will eat so well when you're here. Just enjoy the food pictures because it is really good and I am going to get some more of this ube horchata to wash down my dessert. I will warn you though, you only get 90 minutes to get everything in so be ready to only getting 90 minutes is fun. Now if you're looking for logistics when you come here, so on Monday through Thursday they only have dinner from 2.30 till 9. Then they have the weekend brunch Friday, Saturday and Sunday from 9am to 3pm. Actually that's when you can get that crab brunch. That's what I did. That's what I did and enjoyed. And they have weekend dinner from 3pm until 10pm. So you do have options there. So make a reservation to get yourself a table if you're going to be coming at the evening time so you can enjoy literally so much food you think you're going to explode of happiness. So when you are here, I know you pay at the front like we talked about already but you do want to leave a tip on the table because they are bringing you drinks so if you're at a buffet here in Las Vegas and they're bringing you drinks and refilling them, leave them a couple bucks you'll be good to go because the service here is really nice. The people that work here are super friendly. I do recommend chatting with the chef sometimes because they can be pretty funny too. So overall an excellent experience. Is it pricey? Yes it is. I know for us for the crab brunch it was $94 with tax in there so it's not a cheap thing but I thought it was well worth it. I'm glad we came. I want to thank my buddies Hayden eating with us and my buddy Steve over here who gave up the idea so we've been having a great time here. I'll be honest, stick with the protein when you're there you're going to be fine. Desserts? Stick to those crab legs. Get that roast beef or the prime rib you're going to do well. The meats were good. Honestly a lot of food. A lot of really good stuff. I was very happy with what we had when we were there. So what was the tastiest thing you saw us pass by? Or if you've come here what was your favorite dish on the buffets? Because you know what? Bacchanal buffet is a fun place to be when you're here in Las Vegas. Bye fellow travelers!