Nature Created These Incredible Fruits

This is a beautiful bunch of hairy rambutans, our beautiful friend from the tropics. Look at this, there's a line in the middle, you put your nail inside of that line and then it splits open like that. How beautiful is this fruit, right? And then you can just eat it like that. And then the taste, it's really nice, it's like very much like a candy, right? Like a Haribo gummy bear. It's nice and sweet, there's no sourness whatsoever and it just melts away in your mouth. I love these. I love coconuts, I could die for coconuts, but they actually make me live. Here we go, cut one open, look at that inside. See that jelly and that water? That is too good. We're gonna make a spoon first from the side, right? You just cut it like this, see that? That will be your spoon and then let's cut it open. Let's take our spoon we made and now you just scoop out the meat like that. See that, how good it scoops it out? Let's try it. Oh my god, I love fresh coconut meat, I love coconut. This is just gold, this is my daily staple by far. We don't have grapes like that in Europe or in the States, right? Like can you see how they are matte colored, plump, like extremely plump and they have like no see-throughness. It's like you would think almost that they're a plum. Very interesting, it tastes kind of like a regular grape but the structure is less juicy, right? So it's kind of like firm and you can also feel that like look the grape is now open, right? In the middle, normal grapes they would just, when you push them, they would just dissolve, right? They would just have the skin left and this one, look, I can push that much and it still comes back to the same shape. The flavor is kind of like a regular grape but maybe a little bit more acidic than your regular grape. Look at this insane katsura fruit. Have you ever seen this before? Look at that. Let's take one out, you just take it like that, ah see, it has two seeds inside and flesh and then you just suck it. A little bit sour, a little bit sweet, very aromatic like a sour ginger. These are safu fruits, originally from Africa. Do you want to see what's inside? Let's take one, it's also called butter pear and I'll show you why. Look at this, you peel it off like that, there's a tiny little skin in it and then it's just all pure butter. Wow, it's just so delicious, very fatty, a little bit oily, like an oily avocado almost. It has the consistency of mashed potatoes, right, but then with lemon juice added because it's a little bit sour as well. So it's like mashed potatoes with lemon juice and oil, so nice. Wow, oh my god, you see this green fruit here on the tree? That's a noni fruit or a vomit fruit. It smells extremely strong, like super super pungent, like blue cheese. All right, let's try. Wow, oh my god, that's extremely strong. So it's not really spicy, like a chili in that sense, but it numbs my mouth, right. Like when you go to the dentist and they put an anesthetic in, that's exactly how it feels. It's like my mouth is numb now for at least like 20 or 30 seconds. Really interesting, tastes very very cheesy, but also a little bit pharmaceutical. This is a beautiful barbie pink fruit called encala, okay. It only grows in Borneo and you have to really look out with how you eat it because it is toxic, it's poisonous. You have to mash it like that before eating it. It starts a chemical reaction that gets rid of the poison, okay. Then after you've mashed it, you take off the cap and then you push out the seed. Look at that, how satisfying, right. Inside there's this white flesh, right. Let's try it. It's very creamy, it's milky, right, and it has this fattiness to it like a regular avocado. So it's really nice. Look at this, how beautiful, right. The color is just astonishing, right, and they grow on very tall trees and the tree is full of these pink little balls. Whoa, look at that color, oh my god, look at the size of that pod. Whoa, okay, who's ready to try it? Wow, that's not what I was expecting. The taste of it is like sweet potato mixed with avocado with a little bit of onion and a little bit of thyme. Very very special. That's what we call a dolphin pod, right, when all the energy of the durian has gone into one pod. This is a very special durian. Oh my god, do you see that? Isn't that insane? This is the biggest soursop you've ever seen in your life. Look at this monster, look at this. You see that? It's a giant, it's double the size of my head. Okay, here we go. You ready? Oh my god, that is so delicious. It's gigantic, it's difficult to swallow even. That's one of the best soursops I've ever had. Slightly sour, beautifully sweet and extremely juicy and creamy at the same time. What a beast. Look how much food. It's just one fruit, this is a half of one fruit. Are you kidding me? Look at these jungle mangosteens. These grow in the jungles of Sumatra. Let's open one. Just crack them like that. You see, they're orange inside. You just take a pod, just like a mangosteen, much more sour than a regular mangosteen. These are definitely medicinal fruit. Look at that. See that? Just pop them out like that, just like a normal mangosteen, but the flavor is much stronger, much more sour, much more medicinal, like a vitamin c shot, this one. Hi guys, we are Simon and Tina from Fit Shorty, this channel where you're watching more and more and more and more fruits. We've been hunting for fruits for the past 10 years, five years of those, no actually seven years of those, with kids. We went all over the planet to like the depths of the jungles to find the most exciting fruits on the planet, both taste-wise, but also how they look. There's a lot of funky fruits that you've never ever seen before on our channel. And we have hundreds more fruit videos if you're enjoying this kind of content. And please be sure to like and subscribe our channel Fit Shorty, because it really helps us out. Yeah, I know that you're excited to see more of our fruits if you made it this far in this video. So just go to our channel, it's right there below, it says Fit Shorty. Make sure to first click subscribe, go to the channel. There's playlists as well, where you can see old videos from like 10 years ago. Yeah, playlists by the region, like Borneo, Thailand, Costa Rica. Exactly, so you will know exactly which fruits were where. Yeah, it's really exciting to watch. I think I'm actually going to go to my profile and go and watch those videos. Let's watch some Borneo. I love Borneo. Okay, see you next time.