Travel & Food - THEY GIVE YOU 200 IF YOU CAN BEAT ITALY'S UNDEFEATED STEAK CHALLENGE IN 15 MINUTES.

Come on, put your backs into it. No slacking. Choco Brothers are just setting up back there, so I thought I might take this opportunity to discreetly impart to you that I am a little bit concerned about today's challenge. Look at the size of that. Who on earth is doing that in 15 minutes? Nobody's managed it yet, but if you can do it, you get 200 euros. Cash money. Costs 100 euros if you lose. The Italians don't play around, do they? When it comes to food challenges, they've all been pretty tricky so far. They do reward the victors quite handsomely though, like giving out the cash prizes here. I feel even worse now I've actually seen the steak cooking. Got dry mouth now. I don't really normally get this apprehensive before eating, but it sort of feels like a foregone conclusion. Even with the French seeing me, I thought I had a shot. I'm lying, I didn't think I had a shot. I didn't. Everyone's sort of like admiring the steak over the pass there. It is like normally I don't actually see the food before it comes out when I'm shooting with the two Josh's and that sort of adds to the drama when it arrives, but today I've already seen it and therefore I'm sort of thinking this might be a great opportunity to sneak out. No, I'm joking. That's the first time you've ever said good luck to me, which is, uh, it's actually having not a positive effect on me. Good job, Noah. Yes. Yeah. Is that good? Good job. Yes. My Italian accent's getting pretty good, you know, and we're taking on their incredibly formidable steak challenge. Two kilos of Fiorentina style steak. If you can finish it in 15 minutes, not only is the meal free, but you get 200 euros as well. 200, not 100. I initially thought it was 100, but they changed it because, uh, it is, quote, impossible. So since, uh, with the challenge was impossible, he decided to change and give to the people, to the winner, 200, so it will be more interesting, so. Could of course have doubled the time limit. Either of you know the difference between regular steak and Fiorentina style steak? It's basically no different from a T-bone, but they cook it, I think, above some, uh, some flames. It's a Tuscan T-bone, if you will. I think that works, geographically. I hope you won't deem me too discourteous, fellas, because I'm afraid today I will not have too much time for idle chit-chat. Probably just be eating the whole time. So, uh, I'm not being rude. That's a shame. Can we do more of these? I should say the key rule to remember here is that they pre-cut the steak for you, meaning all you have to finish is what's on the plate. You don't have to clean this thing here. Just the chips, the steak, and, uh, I don't think the sauce is included. It's not included. No? All right, that's 15 minutes. Yes. Think the money, think the money. Think about the money. All right. Yes. Three, two, one, go. Forget that. I got it wrong. I should have started with my hands. I should have worn black like you. 4D. It's true though. I'm so sorry. There's no other way to do it. We're gonna have to put, like, parental guidance on this. It's like a horror film already. Did it? You're always getting tired. Four minutes down, Adam. Could I, um, could I possibly get some more of this? Another? Another one? Yes, please. Yes. I think I've just turned into a vegetarian. Sorry, mate. Come on, brother, let's go. Let's go. Come on, brother. Five minutes down, Adam. You got it, kid. Another chimichurri and salsa criolla. Oh, thank you. Pepperoni and pomodoro. Can I keep that one? I think I might need it. Are you sure? I'm sorry. This is disgusting, man. Six minutes down, nine minutes to go. This is a bit of like an insider scoop for those that are watching at home. We've got to sit next to him as we drive back to the hotel and the smell of his beard and just body is revolting. Yeah, who's gonna be driving back? Come on, dad, you've got this. Eight minutes to go, Adam. My jaw is drawn. It's easy for you to say. This is like Bert Trautman playing with a broken neck, like when a footballer gets injured, but they play out to the very end. That's what it feels like now. Is my face swollen? It is swollen, yeah. And those last bits of meat look extra cooked, so I imagine the jaw's gonna have to work over time today, mate. Right, we've just passed halfway. Come on, man. Let's go, come on, come on. I think you're on your own there, bud. Come on, brother. Let's go, let's go, let's go, let's go. Oh, my trousers. Oh, man, I'm sorry. I'll buy you some new ones. I'll do it again. I'll spot everywhere. What's the number for emergency services in case we need it? I researched it in advance. It's 112 out here. So remember that. All right, coming up to five minutes left, mate. Come on. Let's go, let's go. Let's go. Let's go, let's go. You can make it. Give me to wipe the leg down. Just the chips. All right, you've got three minutes left. Three minutes 20, come on. I'm gonna do it. All right, this has been Mixed Food, and that was Buffalo's Impossible Steak Challenge. I can't believe it. Crazy. Unbelievable. Sorry I made such a mess. We got even time left. So this is actually very crazy. Well, since there is time left, do you have a dessert menu? Tiramisu. That's crazy. It's really, really good. And this sauce is incredible. I couldn't have done it without the sauce. I genuinely cannot believe you did that. I thought that was like genuinely impossible. When I saw that on the grill, I was like 15 minutes, no chance. Sort of feel the responsibility to keep you two gainfully employed. So now and then, gotta turn back the years a little. My chest just hurts now. It's a thick tiramisu, just the way I like it. What do you want? There's no steak left. It's buzzing around you now. Miyagi this thing, man. That felt a little bit like doing sort of a 200-meter sprint to me. Used to always try and dodge that in PE at school. Never really into cardio. Look at how much his face is swollen up. It's from the chewing. Your face has gone like... It almost looks AI. Yummy. Oh, the money. Bro, the money. Take this. 200 euros. Yes. I am tempted since it was actually very, very difficult. But I'll let you keep that one. Yeah, yeah. I'm not gonna fight you. Look at the size of you. Okay, thank you. Thanks for having us, fellas. We appreciate it. Josh, call 112. See you soon. Oh, cheers, mate. I'm sorry. He's kicked in here. Oil all over me pants.