Gooey Brown Butter Banana Bread Cinnamon Rolls ♡ Bake With Me

These banana bread cinnamon rolls are so soft and fluffy, infused with brown butter and mashed bananas :)

🧸 *Yeast Mixture*
3/4 cup (180g) warm water
2 and 1/2 tsp active dry yeast
1 and 1/2 tbsp sugar

♡ Mix and let rest for 10 minutes until foamy

🧸 *Dough*
3 and 1/2 cups (420g) all-purpose flour (then another 1/2 cup (60g) after mixing)
1/3 cup (67g) granulated sugar
1/2 cup (115g) mashed banana
1 egg
1 egg yolk
4 and 1/2 tbsp (64g) browned butter (unsalted- measured before browning)
1 tsp salt
Yeast mixture

♡ Cover and let rest for 1 hour

🧸 *Filling (used in video)*
1 cup (200g) brown sugar
1/4 cup (55g) mashed banana
1/3 cup browned butter (slightly cooled)
2 tbsp cinnamon
2 tsp cornstarch

🧸 *Filling (method 2- less messy)*
1 cup (200g) brown sugar
1/3 cup (76g) browned butter (unsalted - measured before browning)
2 tbsp sugar
2 bananas (sliced and placed on top of cinnamon sugar spread)

♡ Roll the dough out to about 1/4 inch thick
♡ Divide into 6 rolls
♡ *Cover and let rest for another 30 minutes*

🧸 *After Rising*
6 tbsp (90g) heavy cream

♡ *Bake at 350F (177C) for 25-30 minutes*

🧸 *Cream Cheese Frosting*
4oz softened cream cheese
3 tbsp (43g) softened butter
1/2 tsp vanilla
3/4 cup (90g) powdered sugar
1 tbsp heavy cream or milk

♡ Frost the rolls while they're warm