Technology for Humanity
Gan Jing World is dedicated to promote kindness, respect, and trust among people. Our non-addictive content prioritizes meaningful information, while upholding freedom of speech and user privacy.
Explore
SUBSCRIBE
Sign In
17 Japanese Cooking Secrets That Make Everyday Meals Faster, Easier & Surprisingly Better.
Wander & Savor
4
followers
Follow
·
4
Like
Share
Save
Report
Aug 29, 2026
Comments
Chapters
Transcript
0:00
Think you already know all the best kitchen tricks
1:36
Add Kombu to Anything You Simmer
2:56
Freeze Your Tofu Before Cooking
3:58
Use sake to remove fishy and gamey smells
5:08
Add a little rice vinegar to your rice
6:12
Salt Your Fish 30 Minutes Before Cooking
7:25
Make Dashi in Cold Water Overnight
8:38
Use Kewpie Mayonnaise Instead of Regular Mayo
9:53
Add Mirin in the Last Two Minutes
11:15
Use a Japanese Mandoline for Paper-Thin Slices
12:24
Never Boil Miso Paste
13:50
Use the otoshibuta, drop lid technique
15:09
Add dashi powder to anything that needs more flavor
16:33
Bloom Bonito Flakes in Hot Liquid
17:52
Use the Japanese Milk Bread Trick for Incredibly Soft Bread
18:59
Add sesame oil at the very end
20:19
Make tare as your universal seasoning sauce
20:19
Use ice water to lock in perfect vegetables
AI Generated
·
May contain errors
Technology for HumanityGan Jing World is dedicated to promote kindness, respect, and trust among people. Our non-addictive content prioritizes meaningful information, while upholding freedom of speech and user privacy.