Ruby and Bonnie Make Yummy Pastel de Nata in Portugal

Granny? Granny? Today we're going to be making a delicious dessert from Portugal. It's called pastel de nata. These little custard tarts are sweet, creamy and very famous. I'm João. Today I'll teach you how to make pastel de nata. Let's have fun. To get started, we need to add flour, a pinch of salt and water. This makes six pastel de natas. Time to mix our dough. Who made the best dough? Now it's time to knead the dough. We'll do it like that, fold it and almost done. Here's the margarine. We each need a block to make six natas. Each block needs to be about 70 grams. Now we are making puff pastry. We use a folding action to make the crispy layers. So now to make the folds, we'll start rolling in the center, then in the edges to spread the margarine and make the layers. We'll make it crispy. Check out the layers that makes it flaky and crispy. Put the pastry in the fridge before we make the filling. Now we pour the milk in the saucepan. Now I'm going to add lemon zest to the milk. Let's add the zest. Let's also add two cinnamon sticks, a few grams of sugar and a gram of flour. We mix it with a claw. We cut the dough into six pieces to put on the baking tray. I'm making the white chocolate for star natas. Now we're going to add the egg yolk into the custard mix. Bonnie's now adding the custard to the pastry cases. Granny has an Easter egg one with white chocolate and biscoff. You lost the biscuit. I dropped it. Apple, lotus and tiramisu. Granny? Granny made a giant nata. Huh? Huh? Huh? Wow, look how big this is guys. Let's weigh it. So cool. Let's cut it open. Yum, yum. Wow, that's so cool. Well done guys. Thank you for having us.