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Gemma's Best Ever Irish Scones Recipe for St. Patrick's Day
Bigger Bolder Baking with Gemma Stafford
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Aug 27, 2026
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Chapters
Transcript
0:12
Introducing the new and improved traditional Irish scone recipe
2:34
Preparing dry ingredients and mixing in sugar, raisins, and wet ingredients
3:54
Forming the dough and shaping the scones
4:41
Freezing raw scones and preparing for baking
5:20
Applying egg wash and baking the scones
6:06
Serving and enjoying Irish scones with butter, jam, and cream
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