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Chefs Gabriel Del Hoyo and Gabriel Funderburk of FÜM
Fox - 5 Atlanta
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26.08.2026
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0:00
Introduction to the restaurant and oyster journey
1:23
Learning to shuck oysters and first-time experience
2:52
Preparing and presenting the oyster dish with granita and finger lime
3:42
Tasting the dish and personal reflections on the experience
4:48
Final thoughts on Foon and movie promotion
KI-generiert
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