7 Appetizers I Made While Enjoying a Drink. Vol. 2
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kikkake
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In this video, I'm sharing seven simple appetizers I made on a relaxing summer afternoon while enjoying a drink.
Each recipe is quick, easy, and perfect for pairing with your favorite beverage.
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0:00 Opening
1:27 Potato & Fennel Salad
4:10 Edamame & Sparkling Wine
5:16 Shrimp & Edamame Summer Rolls
7:10 Bonito Carpaccio with Aromatic Herbs
9:40 Frying the Summer Rolls
10:50 Enjoying Three Appetizers
11:57 Steamed Egg with Crab Jelly
13:16 Cherry Tomato Namul
14:44 Pork & Dried Shiitake Shumai
18:33 Beef & Fresh Wood Ear Mushroom Stir-Fry
20:20 Lime & Gin Sour
21:27 Steaming & Plating
22:32 Finishing the Steamed Egg & Crab Jelly
23:34 Enjoying Four More Appetizers
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Feel free to take a look!
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Potato & Fennel Salad
Makes about 2 servings
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1 potato, fennel fronds (to taste),
2 tsp–1 tbsp olive oil,
salt & black pepper,
1–2 tsp white balsamic vinegar
(white wine vinegar also works)
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Shrimp & Edamame Summer Rolls
Makes 6 rolls
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About 20 shelled edamame,
10–12 cooked shrimp,
1 tsp sesame oil,
1–2 tsp soy sauce,
1 tsp Shaoxing wine,
1 tsp cane sugar,
salt & black pepper,
6 spring roll wrappers
I recommend using smaller wrappers, or trimming regular-sized wrappers slightly smaller.
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Bonito Carpaccio with Aromatic Herbs
Serves 1–2
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1/2 block bonito,
2 myoga ginger buds,
1 piece fresh ginger,
1/2 red onion,
1½ tbsp light sesame oil,
1–2 tsp shiro dashi
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Steamed Egg with Crab Jelly
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3–4 eggs,
1/2 can crab meat,
250 ml water,
1 tbsp shiro dashi,
salt to taste,
gelatin suitable for 250 ml liquid
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Cherry Tomato Namul
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About 10 cherry tomatoes,
a drizzle of light sesame oil,
1 tsp chicken stock powder,
1 garlic clove,
a pinch of salt
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Pork & Dried Shiitake Shumai
Makes 20
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250–300 g ground pork,
1/2 onion,
2 dried shiitake mushrooms,
1 tbsp potato starch,
1 piece fresh ginger,
2 tsp soy sauce,
2 tsp Shaoxing wine,
1 tsp sesame oil,
1 tsp oyster sauce,
1 tsp cane sugar,
1 tsp shio koji,
20 shumai wrappers
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Beef & Fresh Wood Ear Mushroom Stir-Fry
Serves 2
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200–250 g thinly sliced beef,
5 fresh wood ear mushrooms,
2 tsp sake,
1 tbsp soy sauce,
a pinch of salt,
plenty of freshly ground black pepper
You'll find many of the kitchen tools featured in this video in my Amazon Storefront.
I've also included my personal recommendations, so I hope you'll check it out!
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