Sweet and Sour Chicken Is One of My Favorite Dishes of All Time

Toni Chapman demonstrates how to make a quick, weeknight-friendly version of sweet and sour chicken. By using a shallow-fry method in a wok instead of deep frying, she achieves a crispy texture with less oil. The dish combines seasoned chicken with a homemade sweet and sour sauce and fresh vegetables, offering a healthier yet authentic takeout-style experience.