Smoked Pork Butt Like You've Never Seen it Before!

If you love tacos al pastor, wait until you try making them at home on the grill! This grilled pork al pastor recipe starts with thin-sliced pork shoulder marinated in a homemade achiote and chile marinade, then stacked on a vertical skewer and cooked on the pellet grill until tender, smoky, and loaded with crispy, caramelized edges.

We’re taking inspiration from traditional Mexican street tacos al pastor and adapting the method for the backyard grill—no giant restaurant-style trompo or rotisserie required
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