CHA KROEUNG SACH KO | Yummy Herb Paste Beef Stir Fry
Aug 23, 2026
Cha Kroeung Sach Ko is a Cambodian herb paste beef stir-fry that is so aromatic, herbaceous, umami, and savory. There are many variations of this dish, everyone makes it differently. This style uses prahok and holy basil, which happens to be one of my favorite variations. I also have a chicken version (Cha Kroeung Sach Moan), also tasty.
In Khmer language, Cha means stir-fry, Kroeung means herb paste, Sach Ko means Beef.
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Video Summary
AI GeneratedThis video demonstrates how to prepare Cha Krung Sai Ko, a savory and herbaceous Cambodian beef stir-fry. The dish centers around a traditional aromatic paste and a blend of umami-rich ingredients, resulting in a fragrant meal designed to be served with jasmine rice.