How Greece Produces Millions Tons of Food on Rocky Land – Inside Greece’s Massive Farms

Join us as we take a fascinating journey through Greece's remarkable agriculture, where rocky terrain, mountainous landscapes, and hot, dry summers have not stopped farmers from producing millions of tons of food every year. This documentary explores how Greece turns challenging Mediterranean land into productive farms, from vast olive groves and unique mastic cultivation to tobacco and kiwi farms, along with the traditional techniques and modern processing behind some of the country's most iconic agricultural products.

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