Why Your Chicken and Broccoli Never Tastes Like Takeout

Why does homemade chicken and broccoli often end up with flat sauce and tough chicken?

In this video, I make a versatile Chinese-American brown sauce, then cook the same marinated chicken two ways: pan-seared and water-velveted. Both versions use the same vegetables and brown sauce, so you can compare the textures and choose the method you prefer.
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