Coffee Chocolate Mousse Cake ASMR

#coffee #coffeecake #moussecake #cooking
Ingredients

Cocoa viennese biscuit
Baking sheet of 32 cm x 27 cm
Almond powder 45g
Icing sugar 60g
1 egg
2 egg yolks
Cake flour 25g
Cocoa powder 25g
Melted unsalted butter 25g
2 egg whites
Sugar 50g
180℃(356℉) for 10 minutes

Coffee mousse
2 egg yolks
Brown sugar 60g
Espresso 36g
Milk 100g
Gelatin 10g
Liquid cream 350g

Assembly
Mold of 30cm x 11cm

Chocolate coffee ganache
Dark chocolate 100g
Liquid cream 60g
Espresso 20g

Decoration
Caramelized Walnuts