The Secrets to Perfect Spaghetti alle Vongole

Scott demonstrates how to prepare an authentic Neapolitan-style spaghetti with clams (spaghetti vongole). The recipe emphasizes purity and simplicity, avoiding butter, dairy, and wine to let the natural flavor of the clams shine. By using a foundation of garlic and olive oil, the dish creates a creamy, starchy sauce through the emulsion of clam juices and pasta water.