One Pan, Peppers & Feta... That’s Dinner Sorted!

Rick from Backyard Chef demonstrates how to make a vibrant, one-pan Mediterranean pepper dish. By blistering bell peppers and combining them with feta, olives, and a sharp lemon dressing, he creates a meatless meal that is perfect for summer or as a refreshing winter treat. The dish is best served over crusty bread to soak up the flavorful sauce.