It’s so delicious, I cook it almost every week! It’s the most tender meat!

This is so delicious, I cook it almost every week! It’s the most tender meat!
Recipe:
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Pork tenderloin.
Salt and pepper.
30 g melted butter.
Oregano.
Bake for 50 minutes at 180°C (350°F).
75 ml beer.
2 tbsp soy sauce.
1 tbsp honey.
4 cloves of garlic.
Bring to a boil.
Bake for another 10 minutes at 180°C (350°F).