Chicago-Style Mild Sauce Wings & Fries | Crispy Fried Wings Recipe

Today I’m making Chicago-Style Mild Sauce Wings & Fries — crispy fried whole wings served over hot fries and covered in that sweet, tangy, mildly spicy Chicago mild sauce.

This sauce is the key. It’s not supposed to taste like straight BBQ sauce. It has that balance of ketchup, BBQ sauce, hot sauce, vinegar, brown sugar, mustard, Worcestershire, and seasonings that gives you a sweet, tangy, slightly smoky flavor with just enough heat.

I’ll show you how to season and fry the wings until crispy, cook up golden fries, make the mild sauce from scratch, and assemble it Chicago-style with the wings right over the fries and sauce poured over the top.

This is perfect for game day, weekend comfort food, or anytime you want crispy fried wings with a sauce that hits different.

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