
Jackfruit is treasure all the way through ~

中国菜
3 位粉絲
1 影片觀看·2026年8月15日
Today I went to Brother Liu’s house to pick jackfruit. I didn’t expect so many on the tree to be ripe already. As soon as I walked closer, waves of fragrance came over me—it was so tempting. This jackfruit was wonderfully crisp and sweet, and even the strands inside were so fragrant. Once we opened it up, we ended up with two big basins full, which felt so satisfying to see. We saved some in the fridge, and the next day we had it together with pepper chicken. The chicken was numbing and spicy, while the jackfruit was sweet, crisp, and refreshing—one bite after another, and it just kept getting better.
Hello, everyone! I am A-Xia!
AI 生成·可能包含錯誤
視頻概述
AI 生成這段影片記錄了鄉村生活中採摘與烹飪的過程。主角在劉大哥家採收了巨大的成熟波羅蜜,並分享了波羅蜜各部位皆可食用的知識。隨後,影片展示了製作道地「花椒雞」的詳細步驟,最後全家人共同享用豐盛的晚餐,展現了溫馨的鄉村美食生活。
