
So Tender! Balinese Style Braised Beef You'll Love Southeast Asian Beef Shank Knuckle Recipe

Inspired by the bold and unforgettable flavours we enjoyed in Bali, this Bali-inspired Braised Beef transforms beef knuckle, shank, brisket or short ribs into an incredibly tender and comforting meal. Our recipe draws inspiration from the flavours made famous by Naughty Nuri's, while adding our own twist by braising chunky pieces of beef until they are melt-in-your-mouth tender and coated in a rich, sweet, savoury and aromatic sauce. Perfect for anyone who loves the vibrant flavours of Southeast Asian cuisine, this hearty dish is wonderfully satisfying served with steamed rice. Give this Bali-inspired Braised Beef a try and happy cooking!
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Video Summary
AI GeneratedRoland from Spice and Pans demonstrates how to make an authentic, tender Balinese braised beef. Using a multi-cooker or pressure cooker, he combines beef knuckles with a fragrant blend of Indonesian spices and sweet soy sauce to create a rich, savory stew that is perfect for serving with steamed rice and a sunny-side-up egg.
