
【Japanese wine】Plum wine (sweet Japanese style wine)

In this video, I ma showing how to make Umeshu which is sweet plum wine (really famous in Japan).
It will take at least about for 6 months to be ready to drink, but it is actually worth it to make it at home.
Ingredients are;
Plum
Crystal Sugar
White Liquor (Vodka)
Add them with a ratio of Plum: Crystal Sugar: White Liquor = 2:1:2
In this video, I used 1kg of Plum, 500g of Crystal sugar, 1 kg of Vodka.
I will upload another video once it became ready to drink.
Enjoy Japanese home meal at home in your country 😉👌
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Video Summary
AI GeneratedAyame demonstrates how to make homemade Japanese plum wine (umeshu) while living in Australia. Since authentic ingredients can be difficult to find locally, she uses plums from a Korean market and substitutes traditional white liquor with vodka to create this sweet, popular alcoholic beverage.
