making a matcha latte with no cuts (my golden ratio) 🍵 follow-along tutorial for beginners

Michelle demonstrates her \"golden ratio\" for making a professional-grade iced matcha latte at home. She emphasizes the importance of precise measurements, temperature control, and specific whisking techniques to achieve a bold, smooth flavor and a silky microfoam, providing a beginner-friendly guide to balancing matcha intensity with milk and sweetener.