#PotatoHarvest#GingerHarvest#BackyardGarden Today we are going on a treasure hunt - it’s time to dig up our first potatoes of the year and see what’s been hiding beneath the soil. 🥔
And while we’re digging, there’s another underground treasure waiting to be harvested… GINGER! 🌱
After months of growing, it’s finally time to see how the ginger crop has turned out — and there are some big ones in there!
Come along with me as we harvest, dig, discover what’s been growing underground and see just how much food we can produce from our little backyard garden here in subtropical Australia.
There’s nothing quite like growing your own food… especially when you get to dig it up and discover your harvest one handful at a time. ❤️
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Video Summary
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The speaker shares the excitement of their first potato and ginger harvests of the year. Despite challenges with warm subtropical weather, they successfully harvest several varieties of potatoes from containers and a significant amount of ginger, which they plan to dehydrate into powder. The video emphasizes the joy of home gardening and the desire for food purity.
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Do you remember that feeling as a kid when you were on a treasure hunt?
All that excitement of searching around the house and the garden for hidden
easter eggs on an easter egg hunt hoping you'd find the biggest
and best easter egg. Well that's exactly how I feel when you grow your own food
because when it's time to harvest potatoes I feel like a kid on a treasure
hunt all over again. You never really know what's hiding
underneath the soil and that just adds to the excitement. So today it's time to
dig up our first potatoes of the year.
All right so these are sabago potatoes that I planted on the 23rd
of April this year. They haven't really died back
much but they have been in here for 110 days and I'm way too excited
to go treasure hunting for potatoes today so we're gonna do it anyway.
All right I'm just gonna start by pulling these out seeing what comes up
straight up. Okay I've got some good ones there already so
nice nice down there. It's a good start. So I planted three
seed potatoes in here. These are the sabago
it's a good size. These are the sabago variety and I just
got organic potatoes from the markets.
So three's a good size for this plastic pot.
Okay there's nothing on that so I'm gonna tip this out and see if
there's any down deep.
This is the best thing about growing potatoes in containers
because you can just tip them out and we have a ton
of Asian jumping worms that I'm going to throw on the road because I do not want
these going in my garden. That looks like a
seed potato. It's nice and squishy. There's another one there.
Good size one. So I planted these in April when it was
still very warm. We've had a very warm winter this year
so I'm not expecting too much from these potatoes because
it just didn't cool down that much and they prefer to grow in a cooler
temperature. So it looks like that might be all we're
going to get from this pot which is a little disappointing but they
are decent sized so happy with that sizing.
So from three seed potatoes I got five.
I've been succession planting potatoes every few weeks
since April so probably every two to three weeks I've been succession
planting potatoes. So I think as we go on with the
harvesting I think we'll get a lot more potatoes as it got cooler.
The ideal time to plant them is in June. Okay so I think that's it for that
one.
So this is another pot of subagos planted on the same day 23rd of April.
So it's been about 108 days. These plants didn't get too big
so I'm not expecting much but you always get surprised with
potatoes. So I think that is the seed potato.
Okay so we've got a couple of small ones there.
Another one there. Another two so at least we're getting a few more. They're just a
bit smaller on this one. There's another two there.
All right I'll tip it out.
Oh there's a mushy seed potato and a crazy jumping lime. Another seed
potato there. Maybe that one wasn't a seed. Oh yuck
So that is it.
These ones as well. So we got one two three four five six
seven eight nine ten from that one so that's not too bad.
A bit better than the other basket.
This one is a Nicola, the variety Nicola planted on the same day.
These have died back a little bit.
Tiny one and again I got these ones from the organic farmers markets as seed
potatoes.
Okay there's one there. Not too bad. I don't want to tip this out. I think they're deep down
hopefully.
Okay there's one, there's one, there's one, there's one, there's one.
Okay so we've got a few there.
Not too bad.
It's a good size one.
Some small ones here.
Baby one there.
Some more worms that need to go. Look at it.
Crazy they're like snakes.
That's a seed potato. I'm assuming it is.
Oh that one definitely is. It's squirted.
Look at the seed potato. How gross is that.
All right so we've got one, two, three, four, five, six, seven, eight,
nine, ten, eleven, twelve and some babies. So that one's a lot
better number wise and not too bad
size wise.
Okay so from three buckets we planted nine seed potatoes and we got
one, two, three, four, five, six, seven, eight, nine,
ten, eleven, twelve, thirteen, fourteen, fifteen, sixteen, seventeen, eighteen,
nineteen, twenty, twenty-one, twenty-two, thirty, forty, forty-five.
About 25 potatoes. They're not a bad size.
Like they're not tiny. So I'm pretty happy for the beginning harvest
for the year because it's never going to be huge at this time of year.
Growing potatoes in the subtropics is quite difficult and we've got a small
window of three months that we can grow them
and try and get big ones. So I think the next harvest that I do,
the next two or three, we should see bigger potatoes and
hopefully more numbers but I'm pretty happy with that for a start.
So the next thing I want to harvest today is the ginger.
It's been sitting in the pot waiting to be harvested for weeks now and I just
haven't gotten around to it. So I'm going to harvest that and I'm
going to cut it up and dehydrate it to make into ginger powder.
So let's see what the ginger harvest was for the year.
All right I planted three small pieces in this pot back in
October last year. That looks like there's a lot in here.
I'll bring you in closer. Nice piece there.
Ginger is always fun as well to harvest because it's always so surprising how
much it produces. Oh my goodness
there is heaps in here. Wow. Look at the roots on that.
My goodness. It's like it started growing again.
It's been so warm. And with the recent Four Corners
documentary, which I highly recommend you watching,
they did some testing of the food products at the
supermarkets and how true the labels are.
And apparently with turmeric powder from a well-known brand
it contained particles of, well basically they were using a filler of
rock, the same color as turmeric. So it's not actually pure turmeric. So
after seeing that I'm definitely going to be planting some
turmeric this, well next month really, September
and October. And I'm going to let that grow. That'll be ready around
May, June next year. Then I'm going to dehydrate it and
grind it into a powder. Look at that beautiful piece.
So I'm glad that I grew ginger this year because I'm going to do the same because
I do use ginger powder when I make banana bread. But yeah
definitely growing turmeric next year.
Another nice piece. Something down, there's roots down quite low so I might
need to tip this out and see if there's any at the bottom.
It might just be the roots. I'm pretty happy with that amount and I'll keep
some to put back in to another pot
next month to start growing some more. So I'm just going to quickly tip this out
see if there's any more. Okay while I'm out here I just need to
harvest this broccoli which is getting huge and I don't want it to separate too
much. That's a beauty.
How good that one is. And I need to pick some strawberries.
Beautiful. So thanks for coming along with me on my first potato harvest of
the year. It was a pretty good harvest. I'm pretty
happy with it. We didn't get any absolute rippers but
fingers crossed for the next couple of harvests that we'll get some rippers in
Happy with that decent sized broccoli.
If you watched my last video you'll know why I say it like that.
And got a good ginger hall there. I'm going to go inside and prep that now.
Slice it up, put it in the dehydrator. So I will show you that
later. And a couple little strawberries there to munch on this afternoon. So
thanks for watching and I'll see you in the next video.
Bye!