Singapore Restaurant-Style Big Prawn Flat Rice Noodles 新加坡大虾河粉 Kok Sen Inspired Hor Fun Recipe

Hi, and welcome to Spice & Pan's. I'm Roland, and today we're making Big Prawn Hor Fahn awarded Michelin Bib Gourmand Inspired by the famous Koxing restaurant in Singapore. This is one of their small dishes. that has soft prawns, thick rice noodles and sweet prawn cake, slightly spicy. We love this dish, so today, I will show you how to make it at home. Alright, let's start cooking. Hello friends, before we start cooking, A brief moment of life's development. Perhaps you know my wife, Jamie. as the person always behind the camera. She has recently started a new career. It is something he has worked hard for. And we were both very excited. So, I'll let Jamie tell you himself. Hello everyone, I am now a house owner in Singapore. And it feels good to finally say it. Don't worry, we will still share the recipe with you. Every week on this channel. But if you, your family, and your friends thinking about buying, selling, Shopping or requesting a house profit in Singapore, I hope you will think of me. Whether it is a residential, commercial, or industrial building, I would like to have the opportunity to work with you. Just send your WhatsApp message to chat. I've also included my profile link. in the lighting box below If you would like to know a little more about my background. Thank you for always supporting us. It truly means a lot to us. Alright, enough talking. Let's start cooking. Now we prepare to decorate our pot. I have it with me here 600-gram pot that I have crushed and the head and cells have been removed. With its head and tail, it weighs nearly one kilogram. Make sure to place the head. We will use it to make our stock. Decorating the pot is quite easy. 1 a salted tea pot is present. 1 sugar tea pot. Insert. Cut several parts of white pepper. Now we will mix them together. Cooking a pot with salt and sugar It will actually give a pot A more rugged texture and a much better feeling. Now we just need to mix it slowly. and just appointing him. Now we will prepare the hor fan. or rice noodles. Before we actually mix it with Our SOS, we need to separate What a mess like this. Just slowly separate it. Alright, we want to do it. Because we want the color to be more even. Once we're done with this, We will add 1 large spoon of light soy sauce. and 2 large spoons black soy sauce. Now, if you cannot However you inserted it, you actually can using kuih tiaw or My smaller rice. Using clean hands, Gradually mix it in. 1 kilogram of this flour 4% Once we've finished this, I'll show you How do I cook them together? Now, we will start cooking our hor fun first. Heat your kuih using High API. If you are using a kuih that is not installed, Please use a simple high flame. Otherwise, it would be boring. Your kuih or kuali. Add a little oil. Move the oil a little. We don't want fan mail Attached to our kuih. If there is too much oil, we can Remove a little oil. Something like this will be sufficient for us. The kuih is hot right now because We want the attached kuih. into our fan club. Insert our fan. They're a bit messy. This is for cooking a little bit of hor fan. so that we will have a well-set or soft kuih. Leave them attached for 20-30 hours Then, we will cook it on the other side. or start cooking them. To prevent the installation of hor fan, I will use a pair of chopsticks Something like this would be interesting. You can see The softness is attached from here, and I can feeling a very strong smell Beautiful. Now, we will separate them and kept moving them. We want color become a very brown color beautiful and of course for softness Installed inside the fan housing. We will cook hor fun. for about 1-2 minutes depending on The softness is installed. I can feel a very beautiful building chocolate I want the softness to be installed. A bit more. We don't want to cook hor fan. If left for too long, it will gather. So, make sure you spread it out like this. Alright. Look how beautiful this is now. This is what we want. I can feel How beautiful it is now. Alright, this is done. Now, we will eliminate How far from there Kuali and I will show the next step. Now, we will create Kuali for Hor Fan. We don't need to I'm washing the pot because it's my pot. extremely urgent, and if you are using The kuali that is not installed, you can doing the same thing as me, only using a portion kitchen kitchen this and only Just rinse it briefly. Using a simple API, We will add the built-in softness. Now, before that, let's add a little oil. Only a little will be good. Insert the installed softener. Approximately enter four slices of ginger, Young halia, sliced to taste like this. We will cook it until They are light. Alright, here's how we do it Want to get as many flavors as possible from the attached softness as much as possible You know that this is done when Attached softness red and light when You cook it. It's not finished yet. We need to cook this for a few minutes. If the heat becomes too high, always Lowering it. Now, I can smell The beautiful aroma of softness is attached. If you do not have a built-in softness, You may use chicken meat. anchovy meat, but with a tender texture attached, I'll feel a bit dizzy more authentic and Of course you must have a feeling air, fresh air A sweet fragrance of tenderness is attached. Therefore, this step is actually important. So, I truly recommend you To keep your installed item soft. The cushion is almost fully installed. Now, we will add 4 garlic potatoes Like this. Put everything in. If it's too dry, add a little oil. Now, we need to remove the aroma of garlic. Keep moving it. If it is too high, Shorten it. If it is too low, pour over. I can feel Good aroma of garlic. Now, we want to add water. Add 1.2 liters of hot water. Why hot water? Because it will be cooked more quickly. If you don't have hot water at hand, You may use ordinary hot water. No problem. Using your spatula, Press the garlic gently upward. We want to issue As much garlic aroma as possible. If you have Potato grater like mine, it's easier. Press gently. Be careful when cooking, Because everything is extremely hot. If you are using a pot without a handle, Be careful. Do not cut the pot. Press gently. This step is to obtain as much as possible The benefits of garlic. Okay, once you're done with this, We will turn it on. and let it simmer About 5 to 10 minutes. I will meet you shortly. About 5 to 6 minutes have passed. Let's take a look. Wow. Beautiful. Now we will remove the garlic head. After this, you can remove the garlic head. Now we will add sambal 2 large bowls. I will show you the brand I use. I know how delicious it is Here, so I know how how many to add Soy sauce or bean sauce into this. This is what I use. This is the Taiho brand. Add 1 large spoon of peanut sauce. If you are using another brand sambal belacan, you actually Can adjust spiciness level Then. I did not add soy sauce or bean sauce into this so subsequently. Now I am also adding 1 packet of powdered chicken meat. This is the total. optional but this will make the chicken meat be richer. Conversely, you may use Chicken on the other side of the water. Now I will add it. We will now add all the spiciness ratings. Now you can move the flame until high or simple high. I will add this spiciness level to ensure it is cooked properly. through. Well then, for the green part, we just move it to the other side. I am using a lot There are more spicy rankings here because, besides spicy rankings, I don't adding another protein. And my family likes spicy food, so That is why. Now We will add vegetables. Insert A little bit of your favorite vegetables. I'm using baby bok choy here. Put everything in. Mixed vegetables. Vegetables or baby bok choy, they cook Quite quickly. Something like this would be interesting. Now we will try it to make sure It's quite delicious, Spicy, enough for us. Wow, beautiful. I like the spiciness here. After you have cooked, If it's not spicy enough, please add a little more. SOS soy sauce. Or sugar. If it's too spicy, you can add a little bit more Sugar into this. Now we will release this by adding a small amount of cornstarch. Gradually add your cornstarch substitute. You don't want to add too much Because we will add the eggs later. But this sauce must Mounted on top of the fan. So something like this, I think, would be quite good. Now we will add our eggs. Before adding our eggs, Now let's turn off the fire. We want to make a fresh fire. Because the fresh fire will cook the egg. Three cut eggs, Just cut it. Apply a little pressure. Now we just need to enter This beautiful sos is on top of hok fan And the time for midday meal has arrived. Now I will add the SOS on top Mi. And we will add it with our ingredients. Now it is time for lunch. Now the dish is ready. Let's try it. Wow, what a smell Really delicious. Hok fan with Gravy. This is one of My favorite dish. What does this remind me of? Actually, it's a chili cake. A little bit like a chili cake. Very delicious. Let's try it. egg Beloved, soft, extremely full Rasa. This is truly Guardian. So, gentlemen and lords, I hope you enjoy our video. Please like it. Watch our video and subscribe to our channel. Thank you for Watching. And now we're going to cook. See you later. Goodbye. Wow, delicious. Spiciness Excellent.