Mushrooms Chicken with One-Pan! I Make This Dinner 3 Times a Week!

Juicy golden chicken cooked in a rich and creamy mushroom garlic sauce. Everything is prepared in one pan, making this an easy and incredibly delicious dinner. The chicken turns out tender, flavorful, and perfectly coated in a silky mushroom sauce!

Chicken thighs — 5–6 pieces
Olive oil
Butter
Onion — 1
Mushrooms — 450 g
Salt and ground black pepper
Garlic
Flour — 1 tbsp
Dry white wine — 150 ml
Chicken broth — 200 ml
Heavy cream — 200 ml
Fresh herbs