The Poisoning of the Plate, Part 2: How Modern Food Is Undermining Our Health

The modern food supply has changed dramatically—but what are those changes doing to our health?

In Part 2 of The Poisoning of the Plate, Corinne Furnari, PA, CDN, and Carol Petersen, RPh, CNP, continue their examination of how industrial food production, ultra-processed ingredients, agricultural chemicals, food additives, and nutrient-depleted foods may affect the body.

This discussion explores:

• How modern farming and food processing can alter nutritional quality
• The health concerns surrounding ultra-processed foods
• Pesticides, herbicides, coatings, additives, and hidden ingredients
• How food production may influence inflammation, digestion, hormones, and metabolism
• Why ingredient labels do not always tell the whole story
• Practical ways to make more informed food choices

Join Corinne and Carol for a deeper look at what is reaching our plates, how it fits into the modern food supply, and what consumers can do to protect their health.

Live Thursday at 4 PM ET

Take Charge of Your Health with Corinne and Carol

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This program is presented for educational purposes and is not a substitute for individualized medical care.

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