Behind the Scenes at Churrascaria Restaurant in Brazil: Where the Rodízio Meat Tradition Was Born

This video explores a traditional steakhouse in Rio Grande do Sul, Brazil, renowned for pioneering the \"espeto corrido\" (rodízio) system in the 1950s. It highlights the history of the establishment, founded by Matias, and showcases a wide variety of grilled meats and traditional cuts served to customers.