HSK 1–2 - 中文口語練習 - Talking About Food and Feelings in Chinese

Practice speaking HSK 1-2 Chinese through a natural podcast episode about your favorite food!

In this episode of “Daily Chinese”, hosts Li Ming and Wang Yu chat about familiar Chinese dishes: from simple home-cooked meals like tomato and egg to the traditional Peking duck. Learn how food reflects memories, culture, and emotions.

Whether you're learning Chinese for fun or to prepare for HSK 1-2, this episode will help you improve your vocabulary, pronunciation, and cultural understanding.

👇 Comment below: What is your favorite Chinese dish, and why?