Meet the French Pastry Replacing Croissants | Check, Please! Bay Area

The video features Armando, the owner of Arsico bakery in San Francisco, who shares the history and craft behind his famous kouign-amann. The segment explores the pastry's Breton origins, the meticulous layering process used at Arsico, and testimonials from customers who praise the bakery's textures, flavors, and hospitality.