Scallion pancake unique shaping method without leaving dead corner cake body soft and rich

The practice of scallion oil cake, how can we make the scallion oil cake to the extreme, the cake body is extremely soft, the layers are extremely rich, and the unique shaping method does not leave any dead ends.

Material: (6 onion oil cakes)
Dough:
400 grams of medium flour 2 cups and a half more salt 2 g 1/4 tsp boiling water 83 g 1/3 cup room temperature water 167 g 2/3 cup oil 12 g 1 tbsp pastry:
Two spice powders, 1 g 1/8 tsp salt 4 g 1/2 tsp flour 20 g 2 tbsp oil 30 g 2.5 tsp about ingredients: (for 6 scallion pancakes)
dough:
all purpose flour 400g a little bit more than 2.5 cups
salt 2g 1/4 teaspoon
boiling water 83g 1/3 cup
room temperature water 167g 2/3 cup
oil 12g 1 tablespoon

oil mixture:
green onions 2
five spice powder 1g 1/8 teaspoon
salt 4g 1/2 teaspoon
all purpose flour 20 g 2 tablespoons
oil 30g 2.5 tablespoons

Background music:

Enchanted Journey by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/