I Bet You’ve Never Cooked Mackerel Like This! Juicy, Fast & Easy! 🐟🍋

The freshest, quickest, and most delicious fish, no oven needed. Mackerel is incredibly healthy, and today I'll show you how to prepare this fish perfectly without much effort! We'll braise the fish with fresh, aromatic spices and citrus fruits to retain all the natural juices and make the fish melt in your mouth.

1. Mackerel
1 onion
1 carrot
Celery
Water: 100 ml / 3.5 oz
Lemon juice: 1 tablespoon
Salt: 1/2 teaspoon
Sugar: 1/2 teaspoon
Italian herbs: 1/2 teaspoon
Chili powder: 1/2 teaspoon
Curry powder: 1/2 teaspoon
Fresh parsley
Red bell pepper After boiling, cook for 7–10 minutes.
Fresh mushrooms.
Olive oil.
Fresh scallions.
Walnuts.
Fresh dill.
2 cherry tomatoes.
Sour cream: 2 tablespoons.
Salt: 1 teaspoon.
Herbs of Provence: 1 teaspoon.
Waffle basket.
Mozzarella cheese: 100 g/3.5 oz.
Bake in a preheated oven at 356°F / 180°C for 15–20 minutes.