Just Mix, Chill _ Enjoy! No-Bake Mini Cheesecakes That Taste Like a Dream!

I wasn't trying to recreate café desserts - I just wanted a homemade no-bake dessert that actually looked neat without spending half the day piping decorations. The result was these mini cheesecakes: a crisp biscuit base, a silky coffee filling, and just enough cocoa on top to make them feel like something from a café. They hold their shape beautifully after chilling, but the center stays soft enough to disappear in two bites 🤭

👉 Ingredients
Base:
Biscuits | 70 g (2.46 oz)
Unsalted butter (melted) | 20 g (0.7 oz)

Coffee cream layer:
Cream cheese | 225 g (1.1 cup/7.9 oz)
Powdered sugar | 60 g (0.5 cup/2.1 oz)
A pinch of salt
Instant coffee | 7.5 g (4 tsp/0.26 oz)
Hot water | 20 ml (4 tsp/0.26 fl.oz)
Heavy cream (30-35 %) | 65 ml (0.3 cup/2.2 fl.oz)

Cream layer:
Heavy cream (30-35 %) | 80 ml (0.4 cup/2.7 fl.oz)
Powdered sugar | 10 g (1 tbsp/0.35 oz)
Cocoa powder (optional)

1 cup = 200 ml/6,76 fluid ounces