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TEA MASTERCLASS: How does Brewing Temperature affect the Taste of Tea?
The Art of Chinese Tea
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Jul 28, 2026
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Chapters
Transcript
0:00
Brewing Temperature Fundamentals
5:00
Viscosity, Sweetness, and Bitterness
8:07
Astringency, Savoriness, and Mineral Extraction
12:38
Flavor and Aromatic Profile Shifts
15:57
Sip Spring Experiment and Methodology
20:14
Key Takeaways and Final Insights
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