Chicken Blanket Dumplings in 15 Minutes | No Folding, Better Results Guaranteed!

Do you love dumplings but hate folding them? These 15-Minute Chicken Blanket Dumplings are juicy, flavorful, and incredibly easy to make. The secret? Egg and cornstarch help keep the filling juicy while creating a beautiful golden bottom.


For the filling:
1 pound ground chicken
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1 large egg
1 tablespoon cornstarch
½ cup carrots, minced
1 cup cabbage
3 stalks scallions, minced

For the dumplings:
9 sheets wonton wrappers, or dumpling wrappers
1 tablespoon cooking oil
3/4 cup water
1 stalk scallions, minced

For the sauce:
2 tablespoons soy sauce
2 tablespoons chili oil

Timestamps:
00:00 Introduction to chicken blanket dumplings
00:07 Make the chicken dumpling filling
00:45 Assemble the blanket dumplings
01:05: Cook the blanket dumplings
01:33 Serve the chicken blanket dumplings