How to cook Garlic Enoki Mushrooms | Easy Garlic Enoki Mushrooms

This quick and flavorful garlic enoki mushroom dish is ready in minutes, coated in a rich, savory garlic sauce that’s perfect served over warm rice.

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Garlic Enoki Mushrooms
Ingredients:
3 bundles enoki mushroom
1 tbsp olive oil
1 head of garlic, minced

For the sauce:
1 tbsp coconut aminos or soy sauce
1/4 cup water
1 tsp sesame oil
black pepper, to taste

Garnish:
Garlic chips
Scallions (for garnish)
Chili Oil (optional)

Instructions:
1. Trim off the root ends of the enoki mushrooms. Gently separate them into smaller bundles and set aside.
2. In a small bowl, combine the coconut aminos (or soy sauce), water, sesame oil, and black pepper. Stir well.
3. Heat olive oil in a skillet over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant and lightly golden.
4. Pour the prepared sauce into the skillet with the garlic. Let it simmer for about 1 minute so the flavors combine.
5. Place the separated enoki mushroom bundles into the garlic sauce.
6. Cook for 3–5 minutes, turning occasionally, until the mushrooms soften and absorb the sauce.
7. Top with garlic chips, scallions, and chili oil if desired. Serve warm.

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