Mayo Seared Steak Sandwich with Garlic & Tomato Confit

Today, we’re taking the ultimate outdoor steak sandwich to a whole new level in the heart of the forest.
We started by baking fresh, airy ciabatta bread completely from scratch over open flames. Next comes the secret to the ultimate crust: slathering a juicy ribeye steak with mayonnaise for an insanely crisp, golden sear over the campfire. We paired it with rich, slow-cooked garlic & tomato confit, layered everything with fresh rocket salad, and stacked it high between two slices of warm homemade ciabatta.
#cooking #food #grillfood