Goose Cooking – Wild Mushrooms & Fire Roasted Figs

Today I’m cooking a whole farm goose, gently smoked over fruitwood chips before being slowly braised with fresh apples. The light smoke adds a delicate aroma, while the slow cooking makes the meat incredibly tender and juicy.

At the same time, I cook wild forest mushrooms over the fire and roast fresh figs until they become lightly caramelized. Just goose, fire, fruit, wild mushrooms, and patience.
#cooking #food #grillfood