知道餅這個簡單又容易分層的方法後，我上癮了！再也不用買了After knowing this easy method I'M ADDICTED TO DOING IT! Layer by layer

知道饼这个简单又容易分层的方法后，我上瘾了！再也不用买了
After knowing this easy method I'M ADDICTED TO DOING IT! Layer by layer So Delicious! No oven No eggs

配方 Ingredients:
室温水330毫升
Room temperature water 330 ml
速发干酵母3克（1 茶匙)
Instant dry yeast 3 g (1 tsp)
中筋面粉或通用面粉500克 （3.5 杯）
Plain or all-purpose flour 500 g (3.5 cup)
盐5克 ( 1茶匙)
Salt 5 g (1 tsp)
植物油7毫升(1/2 汤匙)
Vegetable oil 7 ml (1/2 tbsp)
无盐黄油50克
Unsalted butter 50 g

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#