Your Guide to the Differences Between Sheep and Lambs (and Why It Matters)

Welcome to our video on the differences between sheep and lambs. While they are the same species, the differences are vital because the terms refer to the animals at various stages of growth. So, what are these differences and what do they mean for homesteaders who want to raise them? Let's find out. The term, sheep, is used to describe the entire sheep species. The term, lamb, is used to describe a sheep younger than one year of age that has not yet produced offspring. Lamb, can also refer to the type of meat from an animal of this age. The terms, sheep, and, lamb, are often used interchangeably, but basically, a lamb is a baby sheep, while a sheep is an adult. Lambs are born without fully developed intestines. They rely on their mother's milk for nourishment. After a few weeks, they begin to develop their digestive system and can start to eat solid food. At the same time, their coat starts to change from a soft, downy fuzz to more adult-like wool. Lambs grow steadily during their first year, gaining weight and getting taller. By adulthood, lambs will have a set of adult teeth and can mate. Every lamb matures at its own pace. The terms used for sheep and goats can also be confusing. Both sheep and goats are members of the Bovidi family, which also includes animals such as cows and antelope. Lambs are baby sheep. Baby goats are called, kids. Male sheep are rams and male goats are called bucks. Female sheep are called ewes. Female goats are called, doe, or, nanny. Finally, we have weathers. Weathers are castrated rams. We use the term, weathers, for both male sheep and male goats. There are differences in the meat as well. Let's have a taste. Lamb meat refers to the meat of a young sheep that is less than a year old. Sheep meat is also sold as, mutton. Mutton is the meat of an adult sheep. Lamb is more tender and flavorful than mutton. Mutton has a more gamey flavor that some people find to be unpleasant. It is also chewier than lamb and requires longer cooking times to tenderize. However, cooked slowly, mutton can be a great addition to your farm menu. We hope these tips have helped shed some light on this topic. Do you have other questions about sheep and lamb? Check out our article, The Ultimate Sheep vs Lamb Guide. We'll add the link to the description below. Thanks so much for watching. Please like this video and subscribe to our channel. We really appreciate it. Till next time.