With just milk and two eggs, you can easily make a lava cake in just 2 minutes! It's sweet, crispy, soft, and bursting with d

Cake House
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#Delicious cakes #recipe
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Video Summary
AI Generated這款焦糖爆漿蛋糕製作簡單且無需專業技術。透過將蛋黃與牛奶慢火炒至濃稠製成內餡,搭配低筋麵粉與牛奶的鬆軟蛋糕體,烤製後呈現外皮酥脆、內部爆漿流心的極佳口感,是一款香甜可口且深受歡迎的家常甜點。
Hello everyone, I'm Xiao Qing.
2 eggs plus milk
You can easily make a foam cake in just 2 minutes.
Everyone is looking for this recipe
Crispy outside, soft and fluffy inside
Beat 2 eggs into a large bowl.
First, separate the egg yolks and place them in a small bowl by themselves.
Pour in 80 grams of pure milk.
20 grams of granulated sugar
3 grams of baking powder
Mix thoroughly
Add 120 grams of low-gluten flour
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Add 20 grams of white sugar to the egg yolk.
First, mix thoroughly.
Pour in another 50 grams of pure milk.
Continue mixing uniformly
Prepare a flat pan and pour in the ingredients.
Turn on low heat and stir-fry slowly.
Cook until very thick, then let cool naturally.
Prepare a mold and spray a layer of edible oil.
Pour in half of the batter.
Shake it slightly to smooth it out.
Bake in the oven at 170 degrees for 5 minutes.
Place mayonnaise in the middle again
Spread out into a thin layer
Pour in the remaining batter.
Shake it slightly to smooth it out.
Finally, sprinkle a layer of white sugar.
Bake in the oven at 170 degrees for 30 minutes.
And thus, a caramel oozing cake is ready.
This cake has a crispy texture on the outside when bitten into.
Sweet and delicious
It features a juicy, soft filling.
Very delicious
Regardless of you doing this
Everyone loves to eat.
Simple to make, no skills required
If you like it, hurry up and bookmark it to try!
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