Zoë Kravitz & Austin Butler Rate American & British Food | Snack Wars

Is that blood pudding or something? That is, yeah, black pudding. Black pudding. Yeah. That's made of the blood of an animal, isn't it? Yeah, pork blood. Yeah. That's wild. That's so crazy. I don't know about that. Knowing what it is really grosses me out. Okay, pretend it's something else. It's chocolate. To make it worse, to make it worse. I'm Zoe Kravitz. And this is Snack Wars. For the Bible. You want to unclosh it? Oh, I mean. It appears that we have. We have a PB&J. Hold on, hold on. The whole table moves. All right, so we've got a PB&J. I mean. And we've got another thing that's bread. It's a cucumber sandwich. I mean, we love PB&Js. This was our PB&J was our snack on set. So it's going to be hard to beat, but okay. I'm going to go with the cucumber. Yeah, I think so too. It's a salad sandwich. Yeah, I actually don't know if I've ever had one. Oh, the cucumbers are falling out. How do you eat this? I mean, it's refreshing. I kind of like it. It is, it is refreshing. Summery. It tastes like nothing, but in like a good way. Yeah, it's like a glass of water. It actually is. It's akin to a glass of water. It's only texture, no taste. Meanwhile. I mean. Meanwhile. All right, what do they choose as far as the jelly? It looks like raspberry. Hands down, honey. Come on. Like that's not even close. Come on. That's crazy. That is childhood. That's comfort in your mouth. Go America. And you went for the one thing. This is grape jelly. Are we not supposed to eat the whole thing? That's so good. That's a winner. Definitely. Of the whole thing. Goodbye. You can open them now. All right. Clush it. What is it called? Clush it? Clush it. Oh, oh my God. Warheads. These are very 90s. I feel like. Yeah, we used to have extreme warheads. These are. Well, these are extremely sour. And then you would put them in your mouth and run around the house. Brain liquor? That's a psychotic name. Wow. This looks like deodorant. It does look like deodorant. This is not deodorant. That's going to be a meme. I know. God damn it. Where's my publicist? Help. Oh, that's what you're going to do. Okay, these are weird. I don't like them. The experience is something about once you said deodorant. It looks exactly like deodorant. It does. What color do you want? Choose one for me. Thank you. And I'm going to take this blue one. That's also going to be a meme. Oh my God. That is a pungent sourness. This is kind of like, this feels like the candy equivalent to the adrenaline shot in Pulp Fiction. Exactly, just right in the heart. Yeah. Like through the breastplate and all of a sudden you're like, I'm back. Just get a sharpie out and inject the warhead. America takes it again, kids, because this is insane. Ooh, what's in there? Some balls of something. Okay, these are fried pickles. Fried pickles. Yeah. And fish. What is it? Is it fish ball? It's a scotch egg. Scotch egg. So what's in there? Well, feel free to tuck in. Oh, wow. We don't get to know until it's already. No, you give it a go. Oh, it's very, it's soft and hard at the same time. There's actually a hard boiled egg inside. This is very bizarre. Contrary to popular belief, that does not look appetizing. Do you want to eat it? Why don't you try it and let me know how it is. I'll eat a fried pickle. Do you want to bite? Do you think you're going to trick me into trying it first? It's not. What's the coating? This is what, this brown part. It's sort of like a meat paste. Oh, is it meat paste? It's like a sausage meat, yeah. I don't want to. You want to try it? Oh, wait, can I have a smaller bite? Oh, it's fine. It's not too bad. There you go. And it goes with the pickle. They go well together because this has more flavor. This is a vibe. No? I agree. I like these. I really like these. Yeah. Five pickles US. I think they win. Oh. So we have beef jerky. It's a classic. Yeah. Classic road trip snack. High protein. What the ****? Is that blood pudding or something? That is, yeah, black pudding. Black pudding. Yeah. That's made of the blood of an animal, isn't it? Yeah. Pork blood. Yeah. That's just wild. That's so crazy. Yeah. It's very dark. It's very dark in color. I don't know. It's a, it's a substantially. I don't know. I might ruin my day. No, that's really, that's really, uh, unappetizing. Are those bits of rice in there or bits of fat? Like, what is that? It's got like oats in it as well. So it's sort of healthy. So it's like oats and blood. Who thought of that? Come on, try it. I have to try that? Do you eat it with your hands or you eat it with a fork? It's up to you. Oh, and it's, and it's got a, it's got a real, uh, how the texture looks dry and mealy. This is very red. I don't want this. I don't want either of these things in my body. That looks, that looks really red. Doesn't it? I don't know about that. Knowing what it is really grosses me out. Okay, pretend it's something else. It's, um, chocolate. To make it worse, to make it worse. You're quick. It's the worst tasting chocolate. All right. Yeah, that's much better. Yes. Jerky. That's crazy. I'm not doing it. Flush it. Okay, so we've got something called Jaffa cakes. I've had multiple people. Talk to you about this. Talk to me about these recently. Shout out to the nibblers, top downers, the inside outers, the let it melt in the mouthers, the all the way arounders, the inside excavators, and the gone in one biters. I'm sorry, did Ginsberg write that? What's going on? All right. Is that like beet poetry on the side? These look good. Jaffa cakes. All right. I know what those taste like. Very. But it's like, you still have to, ooh, interesting. What's inside that? Is it orange? Is it an orange flavor? I'm guessing by the orange rind, it spells Jaffa cake. Oh, the texture is surprising. It's actually very nice. I like it. I'm going to tell you right now, I'm a Reese's girl. Is that like an orange jam? I like this. The texture is a pleasant surprise. It's got a bite to it. I'm sorry, but there's something about peanut butter and chocolate. 100%. Thank you. Yep. Now, the question is, how do you eat a Reese's? I just take a bite. Do you shave it off? You know what? That's what I was going to do. Yeah, no. Sometimes I eat like... You eat around it? Uh-huh. Is that weird? No, it's cool. And then I eat the middle. Because it has all the peanut butter. Oh, really? Yeah. Where you eat the crust? I eat like in a circle. Okay. Oh, God, I'm exposing myself. And then you eat the top off and the bottom off? No, not like an Oreo. I just eat the whole edge. And then you eat the middle, and then you have like... Anyway. A little puck of... Perfection. These taste old. Don't they taste old? They do not taste fresh. These are not... Okay, so in this case, normally I would choose a Reese's, but these feel like they've come out of someone's basement in like 98. So I'm going to go with this. They're vintage. These are vintage. It's the movie set in the 90s. Yeah, exactly. These are from the 90s. But these are new Jaffa cakes. Yeah, I mean, yeah. I'll also give it to Jaffa for their little poem. And that means the US won. And that means you two are done. Thank you so much. That was fun. Get your crummies out of here. Get those crummies out of here. Traditionally served with jam and cream, so... German cream. This is strawberry. Some what? Jam and cream. German cream. Actually, I sincerely don't know what that means. Jam, sorry. Oh, jam, jam. Jam and cream.