BBQ Chicken Ribs The Cut You ve Never Tried by Schueys BBQ

Looking for a new way to cook chicken on the BBQ? These BBQ Chicken Ribs are one of the most underrated cuts of chicken, delivering crispy skin, juicy meat and incredible flavour in under 30 minutes.

In this episode of Schueys BBQ, we're cooking chicken ribs, also known as the chicken scapula or shoulder bone, seasoned with a homemade lemon pepper rub and grilled over high indirect heat on a Weber Kettle. The result is beautifully crisp skin with tender, juicy meat that's perfect as a snack, appetiser or easy weeknight meal.
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