2010 Spring Mountain Estate Cabernet Sauvignon from Napa Valley with Sommelier David LeClaire

Back in it's youth the wine had your bold, predictable flavors of blackberry and black cherry, which have now evolved into flavors of tobacco leaf and notes of cigar box being more dominant. The tannins are soft and integrated. Produced from high elevation grapes in Napa's Spring Mountain District, their wines are all from estate grown fruit. The blend on t …