Exclusive Champagne Pairing at Michelin Starred Addison in San Diego

Restaurant Addison in Del Mar is the only Michelin-starred restaurant in San Diego. Chef William Bradley has crafted an amazing tasting menu using local Californian produce combined with luxurious ingredients like caviar, truffles, and Japanese A5 wagyu from Miyazaki. Aside from having the best ingredients, it’s the creativity and precise technique that set Addison apart from the crowd. This is classical fine dining at its finest!

When the sommelier heard we loved bubbles, he created an exclusive all-Champagne pairing for our meal, featuring producers like Krug and other unicorn bottles. If you’re looking for somewhere to celebrate a special occasion, or if you just want an absolutely delicious meal, Addison is your place!

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