
This Creamy Yoghurt Rice Bowl Is So Addictive! Rajma & Kala Chana Rice Bowl | Healthy & Delicious
Rice bowl with Rajma, Kala Chana and a Yoghurt Sauce
Hi and welcome to Let's Cook & Stir Stories.
Looking for a fresh and delicious way to use leftover rice? This colourful Rajma & Kala Chana Rice Bowl is the perfect answer! Inspired by the comforting flavours of Rajma Chawal, this wholesome bowl combines fluffy coriander rice, protein-rich rajma (red kidney beans), kala chana (black chickpeas), a crisp fresh salad, and a creamy homemade yoghurt sauce.
It's a fantastic meal for warm summer days—light, refreshing, packed with goodness, and ready in minutes if you've already cooked your beans. The best part? You can enjoy it cold as a complete meal or pair it with your favourite warm curry for an incredible contrast of hot and cold flavours.
It's a simple, healthy recipe that transforms everyday ingredients into something vibrant, satisfying, and absolutely delicious.
If you enjoyed this recipe, don't forget to Like, Comment, and Subscribe to Let's Cook & Stir Stories for more easy recipes, cooking inspiration, and the stories behind every dish.
Full video link: • This Creamy Yoghurt Rice Bowl Is So Addict...
Music credit: Nothing makes sense anymore (Daniel Gunnarsson)
