IKEA Swedish Meatballs Sausage

Hey there folks and uh welcome back I guess. This episode I thought for a change we'd actually try to make a serious sausage. So the plan here is to uh you know uh mix up pork and kimchi. And if you've never had kimchi before get ready to fart a hole in your sheets. It's the kimchi sausage. And the first thing we're gonna do is cube up our sausage meat. You know that's looking pretty good right there. I think we're on our way to making some pretty impressive sausages. Today we're we're gunning for a five out of five. Soy sauce has never hurt a single recipe in my life. And of course sesame oil will make any recipe taste like an instant five. What in God's name is going on with the grinder? Soy un pendidor. I'm a sausage baby so why don't you cook me. In three, two, one. Let's sausage. Oh just the perfect amount of casing. Will it blow? It blew right into my hand. Which reminds me of my one mark Ruffalo's. You know what these actually look good enough to link. And and what a and what a happy sausage family this turned out to be. All right it's time to make the sausage. There are some things happening in this pan. All right let's cut one of these sugar dumplings open and see how we did. That that looks like a pretty tasty sausage. All right let's go over the tasting table and taste this sausage. You know I wish that there was a YouTube channel with a guy that makes sausage out of anything and everything. Maybe with a mustache and a voice like Peter Griffin but sadly no such YouTube channel exists. You know let's let's let's get on with tasting this sausage. So yeah here we go. It is it is incredible. The crunchiness of the kimchi is still there. It's the perfect consistency of a sausage. It's got a good spice to it. So I'm gonna have to give this sausage here a five out of five. Please start the reactor.