I spent two nights at Rowlands Creek Camp Area, a beautiful spot in New South Wales, Australia, with a creek, plenty of greenery, and that peaceful sound of nature that makes you slow down and enjoy the moment.
And of course, I brought my sausage-making gear with me! I made a homemade pork loin sausage with jalapeño and a touch of honey, using a manual meat grinder and sausage stuffer right there at the campsite. This time, the recipe is *WITHOUT CHEESE* — the focus is on the pork, the seasoning, and the chilli.
You’ll follow the whole adventure from arriving and setting up camp, to grinding the meat, mixing the sausage mixture, stuffing the casings, and finally cooking the sausages over the fire the next day.
In between, there was also some fishing, black coffee, a campfire, and quiet moments by the creek. It was the kind of setting that brought back memories of fishing as a kid and that great feeling of being connected with nature
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Video Summary
AI Generated
The creator of \"Sausage Ruin\" travels to a scenic campsite to prepare homemade pork, jalapeño, and cheese sausages. Despite a rainy trip and a mistake where the cheese was left at home, the video captures the process of making and smoking the sausages over an open fire, interspersed with the creator's experiences fishing and camping in nature.
What's going on, everyone? Welcome to another Sausage Ruin.
Today I'm making a Bread Sausage
The jalapeño you can't forget.
To see how it turned out,
Don't go anywhere, sit down,
Relax, because here comes the Sausage.
Today's episode, I'm cooking these sausages
At a campsite, that's right.
I will drive 57 kilometers from my place,
for nearly an hour, traveling through
A beautiful scene until reaching the campsite,
but before that I had to assemble my car with
so much stuff, all the camping gear,
all the sausage-making equipment needed to make this video.
Just about to leave here, look at my car—it's packed to the roof.
Even my passenger seat here is filled with my bags.
There's only room for myself,
The day is a bit cloudy, and today is a bit windy.
So it seems like it's going to be an adventure, but anyway, let's go.
So we
Just got
Here.
Roland's
camping
buddy
Just finished setting up my campsite; I'll show you guys.
I've got my tent here; it's very spacious.
one of those inflatable tents
I'll show you inside really quick, easy to set up,
I've got an inflatable mattress inside there,
Queen size, so much space and very fast,
Very easy to set up; I set up my kitchen here as well.
and here's where I'm going to make
the sausage today, pork jalapeño and cheese sausage, and later on...
I'll make a quick fire here; there's also a beach running along
Fundo, I might even try some fishing for a bit.
Anyway, let's start with the soup here
because I didn't bring any light
With me, then I'll go, I need the daylight for me
be able to record everything. So my flesh is still quite cold, I'm going to
Wait a moment, I'm going to chop my jalapeños up
However, I will remove all the seeds from this one.
So they scurry around.
For our matters, sir.
Chemical number 1 antioxidant, milk pepper,
milk pepper, black pepper, paprika
granulated sauce, potato mixture, also a little fried water.
I just finished up the stuff in the saucers; they look pretty good.
Take a look at them.
However, I made a very crude mistake here, folks.
I forgot the cheese; look, here's the cheese.
I left it inside my refrigerator, and after I finished
Once I connected them, I realized I no longer have
little box to try making them again with cheese.
Then I'll leave it as it is now,
Unfortunately, I have to keep this cheese for someone else.
cheese
I am extremely, extremely, extremely disappointed, but that's just how it is.
Then I'm sure they still do
They'll feel wonderful tomorrow, so I'll take them with me
for the refrigerator now so that they
remain throughout the night, so that the little boxes...
They can dry, and tomorrow we'll cook them.
For now, I'll make a fire,
Open a beer, maybe do a bit of fishing too, we'll see.
Ah, what is used with the tri!
Hahaha
Here you go, kids, in the worm.
I have absolutely no idea what kind of fish this is, but it's on the air.
Biquelão.
He/She left there.
So, I was fishing with a blonde,
I didn't get anything from a blonde, so I put on a
The rainbow and I, suddenly, caught that fish.
That's amazing, you know? I'm running out of worms.
I only managed to find about three, so,
I hope that each of these three I have here, I catch a fish.
Another one of these weird fish here, I don't even know what it is.
Look at this.
Good morning, the following day, look at the weather here,
I stayed up all night, until I fell asleep comfortably to the sound of the rain.
You can't camp in the rain, can you? Everything gets soaked.
Everything's a mess; I hope this rain passes during the day.
because yesterday was pretty much the same too,
It started raining in the morning, but then it cleared up—let's see how it goes.
Tomorrow, everyone, check out our sausages.
They look beautiful. They're much drier now.
They are very... They are completely cured.
And now I'm going to cook them over the fire.
It's a bit difficult today because it's still raining and has stopped,
He started again and stopped.
So I hope this rain can give us a little bit of time
so I can prepare these sausages here without burning my fire.
Oh, guys, I kind of set her aside here, you know.
Just to give it a little smoke here, you see?
There's a coal base there, a piece of wood on top.
And I want her to give this smoke a little puff.
It's not in direct heat.
I'll let her sit here smoking like this, indirectly.
Then I'll finish baking.
Let's try one now, because they're fully cooked already.
Look at them. What a lovely sausage, huh?
Look at them, pretty, pretty, and dirty. Very hot. Let's try them.
Cheers. Wow, another one. Everyone, it's so great.
It's so fragrant, it has a thickness.
The jalapeño has a lot going for it, but it's not very spicy.
I removed all the seeds,
so it gives this wonderful jalapeño flavor,
but without this thickness, for people who don't like thickness.
I don't like it; it has a bit of a touch, but this one is perfect.
Once again, all the seeds complement each other very well.
Fire is very subtle, it's very cold in the end,
Why is it open fire here?
It's coming right over my face now.
But again, a beautiful pie, and best of all,
They are the places, the environment, the circumstances that were made.
I love camping, I love fishing,
I love everything related to nature.
And you know, cooking a nice batch of parsley in a place like this,
It is a wonderful experience.
The cheese itself, of course, I think it's missing.
It would have been creamier and tastier with the cheese.
Well, you know, that's just how it is.
I won't lose next time.
But overall, great parsley, great place.
I hope you enjoyed this episode.
If you liked it, don't forget to leave a like.
Also provide a comment—what do you think of the entire place?
And I would like to hear your feedback on this video.
Thanks, everyone.
See you at the next Salsinha Rua.
That's all I took here.
Now it's night, I'm fishing at night.
Look at this.
Damn, this looks like a snake.
Look at this, look at the size of it.
Let me see if I can get this out of here.
I have the pliers here.
Go into the water by yourself, look, pay attention.
Look at this clever creature.
He/She left.
Look at this.
I've got five, I put a live one here, look.
I had fished using the worms.