I Made Jalapeño Sausage in the Middle of the Bush | SausageRoo Goes Camping #1

Fantastic Street Foods
1 Video View·Nov 5, 2026

I spent two nights at Rowlands Creek Camp Area, a beautiful spot in New South Wales, Australia, with a creek, plenty of greenery, and that peaceful sound of nature that makes you slow down and enjoy the moment.

And of course, I brought my sausage-making gear with me! I made a homemade pork loin sausage with jalapeño and a touch of honey, using a manual meat grinder and sausage stuffer right there at the campsite. This time, the recipe is *WITHOUT CHEESE* — the focus is on the pork, the seasoning, and the chilli.

You’ll follow the whole adventure from arriving and setting up camp, to grinding the meat, mixing the sausage mixture, stuffing the casings, and finally cooking the sausages over the fire the next day.

In between, there was also some fishing, black coffee, a campfire, and quiet moments by the creek. It was the kind of setting that brought back memories of fishing as a kid and that great feeling of being connected with nature