saturday tea in seattle

The key aspect of tea ceremony is the hospitality. So the host carefully chooses all the tea utensils and the straw in alcohol. So first one, natsume, tea container. And next one is chashaku, the tea scoop. Of course, all the tea utensils are clean when she brought them in. But doing so in front of guests is to show respect to the guests. Other major schools are called omotesenke and musanopote-senke. And the way we make the tea for urasenke professional, we try to make the foam. So it's kind of similar to matcha latte at Starbucks. You have a lot of foam. To enjoy the early summer days in Seattle, so in the Tokonoma Arcobe, we have a scroll.