Ultimate Beef Ribs Earth Oven Tomato Spread

Today I’m cooking beef ribs in an earth oven, slowly surrounded by fire, smoke, and time.

The ribs cook low and slow until tender and full of flavor. While the meat rests, I prepare a simple roasted tomato and garlic spread in a traditional wood-fired oven. Fresh cherry tomatoes, olive oil, and whole garlic roast together until soft enough to spread on warm bread.

No complicated ingredients. Just beef, fire, earth, tomatoes, garlic, and patience.